SPUN Ice Cream is a locally grown ice cream shop originally cofounded by two sisters from Austin, Texas. We specialize in fresh, seasonal ice creams, spun to order using liquid nitrogen. All our handcrafted flavors and “pairings” are dreamed up and made from scratch by our chef.

A craft ice cream experience from top to bottom

Faster than traditional freezing techniques, spinning ice cream with liquid nitrogen produces smaller, more condensed ice crystals and thus an intense purity of flavor and the creamiest, smoothest frozen treats science has to offer.



of science

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